Set up a Christmas buffet

To make preparing the Christmas buffet easier, it's a good idea to prepare as much as possible in advance. Create a clear timeline for all the dishes and think smart about reducing food waste. Cutting boards, knives, and pots in different sizes streamline and simplify the cooking process.

Gastronorm, or GN, is a standard in commercial kitchens and restaurants, allowing for the combination of containers, inserts, molds, and containers in various sizes as needed. This flexibility simplifies the preparations for the buffet, both during cooking and serving.

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When serving a Christmas buffet, it's important to have the right equipment on hand – everything from serving platters to coffee thermoses. Regardless of the size of the buffet, it should remain clean, tidy, and well-stocked throughout the meal. Most importantly, it's essential to create a pleasant atmosphere for your guests.

A well-thought-out buffet has food placed in a logical manner to avoid crowding and queues. Ensure there is enough space for guests to move freely around the buffet, and use signs to clearly mark any allergens.

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Before guests begin serving themselves from the buffet, the table setting should be both atmospheric and well-considered. Make sure there are plenty of plates, cutlery, glasses, and napkins – a well-prepared table setting makes self-service easier and reduces the workload for staff.

The Opera range by Exxent, with its sleek design, offers a wide selection that makes it easy to create a cohesive and elegant experience across all the dishes in your buffet.