GN Pans

Gastronorm pans are designed to facilitate cooking, serving, and storing food. They are primarily developed to meet the needs of chefs and servers, with a focus on efficiency and flexibility. Stainless steel pans maintain the temperature of the food, while polycarbonate pans are suitable for storing cold foods.

What does GN mean?

Gastronorm, shortened GN, is a standardization of measurements that enables the combination of pans, inserts, molds, lids, etc., in different sizes as needed. This flexibility allows for consistent use of various products in professional kitchens and simplifies the handling and efficiency in cooking, storage, and serving.

Size guide

The illustrations above depict various sizes, combinations, and depths according to the GN standard. The product names on our pans contain size and depth and look as follows:

GN pan 1/1-200
1/1 denotes the pans width and length = 325 x 530 mm
-200 mm indicates the pans depth

Stainless steel pans
Pans made of 18/10 stainless steel with a temperature range from -100°C to 400°C are ideal for cooking, serving, and storing food.
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Transparent polypropylene pans
Transparent pans make it easy to see the contents, and they can withstand temperatures from -20°C to 100°C, making them suitable for both serving and storage.
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Black polypropylene pans
Black pans are often a cost-effective alternative to stainless steel. They can withstand temperatures from -20°C to 100°C and are suitable for both serving and storage.
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GN serving lid
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GN grills
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GN fixing bar
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View all GN pans and accessories below:

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